What is Methylation?
In its simplest explanation, methylation is the transformation of food into enzymes or ‘active elements’, the body’s cells can directly and immediately use. The food transformation takes place in the body’s metabolic pathways and may go through many different stages before the conversion to ‘usable enzyme’ is complete. Imagine having a can of soup without a can opener – you have food, it is just not available to you in a form that is useful. Alternatively, imagine having Mexican Pesos while on vacation in Japan, you have money, you just cannot use it. At least not until you convert it to Yen. Well, it’s the same with the body’s need for certain enzymes, the food we eat has to be activated or converted into the enzyme form your cells can actually use. Some people think of this as absorption.