What happens when your vitamin B12 is low?
Vitamin B12 plays an important role in the cell's metabolism. Our body needs vitamin B12 to maintain the functioning of the nervous system, the health of the red blood cells, and to synthesize nucleic acids (our genetic material).
B12 is also involved in the metabolism of homocysteine, which is associated with cardiovascular diseases when levels are high in our blood. Like most vitamins, B12 can´t be synthesized by our bodies, thus we must get it from food or supplementation.
The problem is some people don´t consume enough B12 to meet their needs. Other´s simply can´t absorb it, no matter how much they intake.
This can be due to pernicious anemia, reduced levels of stomach acidity, intestinal disorders or even genetic variants preventing enzymatic conversion.
For this reason, B12 deficiency is a common health problem, especially among elderly people. B12 deficiency affects between 2.5 and 26 % of the general population, depending on the definition used.
Most of the time, the cause of this deficiency is dietary inadequacy. That's why vegans, vegetarians, and individuals who cannot absorb Vitamin B12 may benefit from its supplementation, and from a diet containing B12-rich food.
What are the sources of B12 vitamin?
Vitamin B12 is naturally found in animal products such as fish, meat, poultry, eggs, and milk. There are also fortified cereals available (however, watch out for the type or form of B12 used, if it’s cyanocobalamin, the likelihood is much lower than the body will be able to use it). And of course, there are B12 supplements.
Be Sure to Check Out Our B-12 Collection Below:
How is dietary vitamin B12 absorbed?
B12 is bound to protein in food and requires release by gastric acid and pepsin in the stomach. Once it's free, it attaches to proteins in the saliva, and are transported to the small intestine where they bind to the intrinsic factor, a protein produced by the gastric cells. In the ileum, it's digested, and released in the bloodstream.
What are the dietary requirements for vitamin B12?
According to the National Institutes of Health (NIH), the recommended intake of vitamin B12 is 0.4 mcg for children, and 2.4 mcg for adults. Higher amounts may be necessary during pregnancy and lactation.
The risk factors for B12 deficiency
There are several reasons why a person's vitamin B12 may be low. This makes it more difficult to identify people susceptible to supplementation. Usually, this vitamin deficiency is caused by one or more factors.
The most common are:
- Pernicious anemia:
it´s when the body cannot absorb vitamin B12 from food because it lacks a specific protein (intrinsic factor) in the stomach. Consequently, it can´t make enough red blood cells. The risk of developing this disease increases with age. - Gastrointestinal surgery:
people who have had stomach reduction surgery, for example may have reduced absorption of vitamin B12. - Low intake of B12-rich food.
- Gastrointestinal infections or infestations, such as Helicobacter pylori (bacteria found in the stomach).
- The use of certain drugs such as heartburn drugs, which reduce acid production in the stomach (acid is needed to absorb vitamin B12).
- The presence of certain diseases such as HIV, malaria, and tuberculosis.
The groups of risk for vitamin B12 deficiency
- People 60 years and older.
- Pregnant women: during pregnancy, several physiological changes occur in the woman's body, which have an impact on vitamin B12 levels.
- Children: while growing up, demand for vitamin B12 is high. Low maternal vitamin B12 status, extended breastfeeding, and a low intake of animal food after weaning are major risk factors for B12 deficiency.
What happens to your body when your B12 is low?
At the cellular and molecular level
Neurological problems
Hematological manifestations
Symptoms of megaloblastic anemia are:
- Shortness of breath
- Muscle weakness
- Abnormal paleness of skin
- Swollen tongue
- Diarrhea
- Nausea
- Fast heartbeat
- Numbness in extremities
- Fatigue
Gastrointestinal symptoms
- Loss of appetite
- Tongue soreness
- Constipation
Other health problems associated with low vitamin B12
Cardiovascular diseases
Cancer
Infertility
Depression
Treatment for vitamin B12 deficiency
References
- https://lpi.oregonstate.edu/mic/vitamins/vitamin-B12
- https://ods.od.nih.gov/factsheets/VitaminB12-HealthProfessional/
- https://www.health.harvard.edu/blog/vitamin-b12-deficiency-can-be-sneaky-harmful-201301105780
Green, Ralph, et al. "Vitamin B 12 deficiency." Nature reviews Disease primers 3.1 (2017): 1-20. - https://www.nhs.uk/conditions/vitamin-b12-or-folate-deficiency-anaemia/complications/
Salinas, M., et al. "Vitamin B12 deficiency and clinical laboratory: lessons revisited and clarified in seven questions." International journal of laboratory hematology 40 (2018): 83-88.