Understanding how probiotics and antibiotics can work together
Antibiotics are powerful drugs that are used to treat bacterial infections. In many instances, antibiotics may save lives. However, as with most medications, antibiotics can have a wide range of adverse effects - particularly on the gut microbiome.
Probiotics are beneficial bacteria that can support the health of the gut microbiome and restore the balance of ‘good’ bacteria. This blog post will discuss how probiotics and antibiotics work and how probiotics can promote overall health.
What are antibiotics?
Antibiotics are medications that target and kill certain types of bacteria. They are used to treat and prevent bacterial infections. Specifically, antibiotics work by destroying the bacterial cell - either by preventing the cell from reproducing or by altering a necessary cellular process within the cell.1
However, because antibiotics do not distinguish between ‘good’ and ‘bad’ bacteria, they can have several negative impacts on the gut microbiome.
Broad‐spectrum antibiotics reduce gut microbiota diversity, as well as eradicate beneficial microbes.2 Some research shows antibiotics can change microbial composition for up to 12 weeks after treatment is completed and that microbial composition remains unrestored, potentially allowing antibiotic‐resistant strains to develop.3
These effects can have a negative impact on numerous body systems, including immune function and metabolism, among others.
What are probiotics?
Probiotics are defined as live nonpathogenic microorganisms that can be taken to improve the balance of the gut microbiota, particularly in the gastrointestinal tract. 4 Major species of probiotics include lactic acid bacteria, such as Lactobacillus and Bifidobacterium species, and Saccharomyces boulardii yeast. These are available as dietary supplements and in foods.
Probiotics work in many ways to promote gut health, including:
- Colonizing and normalizing the microbial community of the intestines
- Competing with pathogens and production of bacterial species
- Providing important enzymes and production of fatty acids
- Supporting immune system function
- Interacting with the brain-gut axis