Prescription methylfolate vs. over the counter
Medical foods have distinct differences from dietary supplements and conventional foods. They are designed as therapeutic interventions for specific medical conditions, while OTC (over-the-counter) supplements are intended to improve or maintain nutritional status.
Dietary supplements vs. medical food
The FDA defines medical foods as “intended for the specific dietary management of a disease or condition for which distinctive nutritional requirements, based on recognized scientific principles, are established by medical evaluation.”
Medical foods are designed to meet distinct nutritional needs that cannot be met by standard diet alone due to a specific disease or medical condition. These conditions may include impaired digestion, absorption, metabolism or special nutrient requirements that require clinical diagnosis and physician oversight.1
A dietary supplement, on the other hand, is a product intended for ingestion that contains ingredients intended to supplement the diet, such as vitamins and minerals (common supplements include vitamin D, vitamin E, calcium, vitamin C, B vitamins, magnesium, selenium and zinc), herbs and other botanicals and/or amino acids.2