Magnesium is an essential mineral required for over 300 enzymatic reactions in the body, including processes involving healthy muscle contraction, cardiovascular function, and DNA synthesis.
Elemental magnesium is not stable or bioavailable on its own, so it must be bound to a carrier to enter the bloodstream. Common carriers include a salt (citrate, oxide, or chloride) or a chelate with an amino acid such as glycine or taurine. The carrier determines both solubility and how well the ion survives digestion. Organic and water-soluble forms (such as citrate or glycinate) are generally more bioavailable than inorganic forms such as magnesium oxide. However, highly soluble salts such as magnesium chloride and sulfate dissociate quickly in the gut and draw water into the gut lining, resulting in a laxative rather than absorptive effect.
Chelated forms (such as magnesium glycinate) are bound to the magnesium, which facilitates absorption into the bloodstream.